Actually, GuangDong morning tea is an important part of my weekend life.
It’s a typical lifestyle of GuangDong, whatever old days or modern time. It not only brings delicious Dim Sum, But also relaxs your press.

Dan Ta : classic rich Chinese egg custard in a flaky pastry shell

Fa Cai Zhu Li, It’s only offering during Chinese new year festival

Ma La Gao, together with currants

Jin Jiang Feng Zhua, made by feet of chicken

Cu Liang Yan Mai Bao, made by oatmeal

Xia Jiao, teamed shrimp dumpling wrapped in rice flour wrapper

Chang Fen: light steamed rice noodle sheets rolled with shrimp or meat, served with a light soy based sauce.

Fu Shi Xue Shan Bao, with purple taro inside

Xian Shui Jiao: deep fried glutinous rice flour dumpling stuffed with savory filling of meat and mushrooms

Shou Gong Yu Wan, Hand made fresh fish ball

Fa Cai Zhou, a kind of porridge means good luck at making momey

As a person lived long time in Chengdu, I loved drinking flower tea in the garden teahouse very much.

But tea houses in GuangDong are different. They offer some snacks with tea, And called GuangDong morning tea, Though they open from about 6:00 am to midnight, serving morning tea, lunch tea, afternoon tea, dinner tea and evening tea. They call themselves tea restaurant.

Guangdong morning tea can be traced back to the Qing Dynasty. In the age of Xianfeng, There was a type of simple teashop named One Percent Shop, It was the first teashop that offered snacks together with tea. Later on, This teahouses developed into a big tea restaurants. Since then, morning tea became very popular in Guangdong.

Guangdong’s geographic location and weather provides plentiful fresh fruit, produce and seafood. This offers good materials of tea refreshments. In Today’s tea restaurant, Tea refreshments play a more important role than tea. And this is the important standard when we consider if the tea reataurant is good enough.

Okay, If you will come to Guangzhou, Just leave me a message here, I will be glad to treat you the best GuangDong morning tea.:)

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