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I Love Sydney Fish Market

User ImageiWalk 23 September 2008 5 Comments

Sometimes I would ask myself why I love (SFM) so much.
The freshest seafood? The atmosphere of enjoy yummy? The typic feeling of ’s lifestyle?…Of course all of them.


The entrance of


One of seafood stores inside the


You can buy ’s freshest seafood here.


Or enjoy an ultimate seafood experience


Blackwattle Bay, where is located, is always crowd with visiters and birds.


You can also enjoy your seafood at grassplot near by the Blackwattle Bay when is too crowd.

Travel Guide
was established in 1945 by NSW Government. Since 1994, It became a privately owned company. (50% by the Catchers Trust NSW and 50% by Tenants and Merchants Pty Ltd)

is the largest market of its kind in the Southern Hemisphere and the world’s second largest seafood market in terms of variety outside of Japan.

incorporates a working fishing port, wholesale , fresh seafood retail market, a delicatessen, a sushi bar, a bakery, a gift shop, a fruit and vegetable market, a beverage outlet, a seafood cooking school, indoor seating and an outdoor promenade for visitors.

How to get there:
is located on Blackwattle Bay, in the Inner West suburb of Pyrmont.
If you take the Metro Light Rail service, station is just on the way from Central railway station to Lilyfield. But I suggest you take a Taxi if you are new there.

Open time:
open 7 days a week

Seafood school
The School is owned by .  It’s now widely regarded as one of the best cooking schools in the world. It offers  wide range of classes for all skill levels,  Maybe it’s a good choice to kill time in .

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5 Comments »

  • no imageMy Bug Life (Who am I?) said:

    Ooh…I love the oysters!

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  • no imageTiny (Who am I?) said:

    I love seafood too.
    But Beijing’s sea food is too expensive. :(

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  • no imageJH (Who am I?) said:

    I missed this place !

    We had a long walk from our backpackers hostel to the Sydney Fish Market & lovely food !

    Love the fish & chips !

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  • no imageQuickroute (Who am I?) said:

    Ah the memories! - I miss the fish from Oz - The selection here is pretty poor

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  • no imageiWalk (Who am I?) (author) said:

    Yeah, Seafood in Sydney is fresh and abundant, It’s deep-sea seafood with a kind of sweet taste.

    Yeah, memories!

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    3.2

    [Reply]

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